![]() ![]() THE BLOGS - Papercity declared Odd Duck a contender for the city’s best brunch, The Austinot raised a glass to Duchman Family Winery, Girl Eat World previewed the new Fresa’s Chicken al Carbon on South First (tip: order the shrimp tostadas), and Taste of Koko recommended Fresa’s frozen prickly pear margaritas. And Snooze’s OMG! French Toast may be the greatest misuse of that acronym.Īnd what about avoiding that already infamous wait for a table? Odam suggests visiting on a weekday around 1 p.m where you might not have to wait in the heat-if you’re okay with a table on the patio. Blueberry Danish Pancakes lacked body, and the blueberry coulis was a treacly mess ($7.75). We ordered the OMG French toast, a pancake flight that included: blueberry Danish, plain, strawberry shortcake. Pineapple Upside Down Pancakes ($7.75) advertised caramelized pineapple chunks and cinnamon butter, but we only found what appeared to be canned pineapple chunks and a sad dollop of underwhelming cinnamon butter. While Rocky Mountain transplants and brunch lovers have been rejoicing over the hot spot’s all-brunch, all-the-time mission, Odam found that reality didn’t stack up to the frenzy: The pancake and French toast listings are as aggressively cheery as the service, but most of the offerings were better on paper than on plate. These products are prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, tree nuts, peanuts, soy.The Statesman’s Matthew Odam didn’t find much to cheer about at the Austin outposts of the Colorado-based Snooze chain.Snooze Toffee Sauce Mix: Brown sugar (sugar, molasses), sea salt, natural vanilla.Snooze Caramel Sauce Mix: Brown sugar (sugar, molasses), sea salt, natural vanilla. ![]()
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